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Horse Mackerel

English name: Horse Mackerel
 
Latin name: Trachurus japonicus
 
Japanese: マアジ
 
Available specifications: 15/20,21/25,26/30,21/35,36/40,41/45,46/50,51/60,60/80,80/100,100/120
 
Freezing treatment: block frozen
 
Packing: 10 kg/carton or according to customer requirements
 
Freezing method: ship freezing/land freezing
 
Warranty date: 540 days
 
made in China

Food nutrition

Content reference About the content per 100 grams of food
Energy 156 kcal
Protein 23.2 g
Fat 6.3 g
Cholesterol 79 g
Saturated fatty acids 1.9g
Polyunsaturated fatty acids  2.2g
Monounsaturated fatty acids 1.7g
Folic acid 5μg
Sodium 379mg
Magnesium 37mg
Phosphorus 301mg
Potassium 194mg
Calcium 241mg
Iron 2mg
Zinc 1.02mg
Vitamin A 130μg
Vitamin B1 (thiamine 0.04mg
Vitamin B2 (riboflavin) 0.21mg
Niacin (niacinamide) 6.18mg
Vitamin B6 0.21mg
Vitamin B12 6.94μg
Vitamin C (ascorbic acid) 0.9mg
Vitamin D 7.3μg
Vitamin E 1.03mg
Vitamin K 0.1μg

Features and value

       The body is fusiform, slightly flat on the side, generally 20 to 35 cm in length, 100 to 300 grams in weight, well-developed fat eyelids, and small round scales on the body. The lateral line is covered with high and strong edge scales. The sharp spines form a sharp ridge. The back of the body is turquoise. The abdomen is silvery white, there is a black spot on the back edge of the operculum, and two dorsal fins are separated; the pectoral fins are extra-large and sickle-shaped; the pectoral and caudal fins are khaki, and the dorsal and anal fins are pale yellow.

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